Lemon veal scallops (recipe)
Lemon veal scallops (recipe) | |
---|---|
Name | Lemon veal scallops |
Ingredients | Butter • Heavy cream • Fresh parsley • Paprika |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 387.3 |
Fat | 41.7 |
Protein | 2 |
Carbohydrate | 3.5 |
Fiber | 0.1 |
Net carbohydrates | 3.4 |
Sugar | 0.4 |
Saturated fat | 26 |
Cholesterol (mg) | 145.2 |
Sodium | 95.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon veal scallops (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lemon veal scallops (recipe) image(external)
Recipe instructions
- Preheat oven to 250 ?F.
- Heat half of butter in nonstick frying pan.
- When hot, add half of veal; cook 2 minutes each side over high heat.
- Set aside.
- Repeat procedure for remaining veal.
- Keep hot in oven.
- Add lemon juice to frying pan; cook 1 minute over high heat.
- Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
- Replace veal in frying pan and sprinkle with paprika.
- Cook 1 minute to reheat veal.
Food tags
Meat,, Beginner Cook, Easy
Lemon veal scallops (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD