Cheesy dip/fondue (recipe)

Cheesy dip/fondue (recipe)
Name	Cheesy dip/fondue
Ingredients	Cheddar cheese • Cream cheese • Light sour cream • Ham • Onion powder • Worcestershire sauce
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	183.1
Fat	14.9
Protein	9.4
Carbohydrate	2.9
Fiber	0
Net carbohydrates	2.9
Sugar	0.3
Saturated fat	9.2
Cholesterol (mg)	51.6
Sodium	363.6
Servings	12
Yield	6 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy dip/fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cheesy dip/fondue (recipe) details

Recipe instructions

1. Preheat oven to 350.
2. Combine cheeses and sour cream in a large bowl, mix until evenly distributed.
3. Stir in remaining ingredients.
4. Place in a 1 1/2 quart baking dish. (Can also be baked in a hollowed out loaf of Hawaiian bread or sourdough; keep removed scraps for serving with dip..
5. Bake, uncovered, for 45 minutes to 1 hour, stirring occasionally. (Instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted..
6. Serve with your favorite bread or crackers
7. )
   
   Food tags
   < 4 Hours"

Cheesy dip/fondue (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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