Spicy artichoke (recipe)

From WikiMD's Wellness Encyclopedia

Spicy artichoke (recipe)
NameSpicy artichoke
IngredientsCream cheese Parmesan cheese Tabasco sauce Kosher salt Fresh ground pepper
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories82.9
Fat6.8
Protein3.9
Carbohydrate2
Fiber0.7
Net carbohydrates1.3
Sugar0.3
Saturated fat4.2
Cholesterol (mg)21.1
Sodium151.4
Servings16
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy artichoke (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Use a food processor with metal blade to finely grate Parmesan cheese.
  2. Add the cream cheese, mixing well.
  3. Transfer cheese mixture to a mixing bowl.
  4. Chop jalapev o peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
  5. Add artichoke/jalapev o mixture and the jalapev o sauce to cheese mixture.
  6. Mix well.
  7. If needed, add small amount of additional marinade to obtain desired consistency.
  8. Saltl and pepper to taste.
  9. Refrigerate until ready to serve.
  10. Serve with a variety of crackers or chips.
  11. Makes 16 servings or yields 2 cups.
  12. Nutrition Facts (per 2 tablespoon serving): 82.8 calories; 72% calories from fat; 6.8g total fat; 21.1mg cholesterol; 151.4mg sodium; 70.6mg potassium; 2.0g carbohydrates; 0.7g fiber; 0.2g sugar; 1.4g net carbs; 3.9g protein.

    Food tags
    , For Large Groups, Easy


Spicy artichoke (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD