Peppered camembert (recipe)

Peppered camembert (recipe)
Name	Peppered camembert
Ingredients	Camembert cheese • Dry white wine • Butter • Salt • Cracked black pepper
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	254.7
Fat	18.1
Protein	10.7
Carbohydrate	5.8
Fiber	1.8
Net carbohydrates	4
Sugar	0.7
Saturated fat	11.4
Cholesterol (mg)	51.3
Sodium	766.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppered camembert (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Place cheese in a bowl with wine. Cover and marinate overnight in the fridge.
2. Remove cheese from marinade and place in food processor with 1/2 T of the marinade. (the recipe called for 1 T, but I would start with 1/2 T and work up to personal preference). Add butter and process until smooth. Check seasoning.
3. Place a 4\ ring, or the wooden box the cheese came in, on a plate. Line with plastic wrap. Spoon in cheese mixture, smoothing the top. Cover and refrigerate three to four hours.
4. Remove cheese from plastic wrap (it will remain soft and pliable) and coat with a light hand with the cracked pepper. Serve with crackers.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10M

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