Mini frittata appetizers (recipe)

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Mini frittata appetizers (recipe)
NameMini frittata appetizers
IngredientsFrozen chopped spinach Ricotta cheese Parmesan cheese Mushroom Onions Dried basil Salt Egg
Cooktime (in hours)0.416666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories46
Fat3.3
Protein3.3
Carbohydrate0.9
Fiber0.2
Net carbohydrates0.7
Sugar0.2
Saturated fat1.8
Cholesterol (mg)19.1
Sodium122.6
Yield24 fritattas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mini frittata appetizers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mini frittata appetizers (recipe)


  1. Thaw spinach and squeeze dry.
  2. Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
  3. Lightly grease or spray 24 mini (1\) muffin cups.
  4. Place a slice of pepperoni in the bottom of each.
  5. Spoon cheese mixture into cups.
  6. Bakeat 375 8 about 25 minutes, or until light golden on top.
  7. Cool 10 minutes, then gently loosen and remove from pans.
  8. If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.

    Food tags
    < 60 Mins"


Mini frittata appetizers (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD