Easy vegetarian collard greens (recipe)

Easy vegetarian collard greens (recipe)
Name	Easy vegetarian collard greens
Ingredients	Garlic cloves • Onion • Salt • Sweet paprika • Apple cider vinegar • Red pepper flakes
Cooktime (in hours)	0.75
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	34.5
Fat	0.4
Protein	2.2
Carbohydrate	6.5
Fiber	2.9
Net carbohydrates	3.6
Sugar	1.1
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	248.6
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy vegetarian collard greens (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Easy vegetarian collard greens (recipe) image(external)

Recipe instructions

1. Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1\ slices widthwise. Repeat until all the greens are done, and add to a large pot.
2. Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens
3. )
   
   Food tags
   Greens, Vegetable, Vegan, Kosher, Free Of...,, Easy

Easy vegetarian collard greens (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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