Collards with a twist of lemon that is! (recipe)

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Collards with a twist of lemon that is! (recipe)
NameCollards with a twist (of lemon that is!)
IngredientsWater Salt Bacon drippings Garlic Bacon
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories98.8
Fat9.8
Protein1
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.5
Saturated fat3.6
Cholesterol (mg)11.3
Sodium849.3
Reviewaggregate


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|= I promise you'll like it. I use the already cleaned and washed collards in a bag that are just like the already washed salad greens. They are in the fresh vegetable department.-->
Collards with a twist of lemon that is! (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Collards with a twist of lemon that is! (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. With a sharp knife, cut away the tough stems from the leaves.
  2. Tear the leaves into bite-sized pieces.
  3. Mix the salt and lemon juice into the water in a 6 quart pot.
  4. Add the collards (they will cook down to half their bulk. Add the bacon drippings, minced garlic, and the minced jalapeno.
  5. Bring to a boil, stir, and reduce heat to medium low.
  6. Cover and simmer for 30 minutes.
  7. Remove to a serving dish with a slotted spoon and garnish with the crumbled bacon sprinkled over the top of the greens.
  8. Serve the pot liquid in a small bowl along side the greens.
  9. Some people like more of it on their greens, and lots of people like it on their corn- bread instead of butter!
  10. Note:Ifyou cannot find\collards in a bag\
  11. buy 2 bunches of fresh collards.
  12. Cut about 3 inches off the bottom of each bunch.
  13. Discard the tough outer leaves and try to pick out the freshest looking, most tender leaves.
  14. Rinse in cold water until no dirt or sand clings to the leaves, then follow the steps above
  15. )

    Food tags
    Greens, Vegetable,
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Contributors: Prab R. Tumpati, MD