Vegetarian southern-style collard greens (recipe)

Vegetarian southern-style collard greens (recipe)
Name	Vegetarian southern-style collard greens
Ingredients	Olive oil • Butter • Onion • Red pepper flakes • Garlic clove • Tomatoes • Apple cider vinegar
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	94.8
Fat	6.8
Protein	2.7
Carbohydrate	7.8
Fiber	3.6
Net carbohydrates	4.2
Sugar	1.3
Saturated fat	2.4
Cholesterol (mg)	7.6
Sodium	44.6
Yield	6-Apr
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian southern-style collard greens (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!.

Food tags
Greens, Vegetable, Thanksgiving,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:55M

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