Bahama boat dock dolphin (recipe)
Bahama boat dock dolphin (recipe) | |
---|---|
Name | Bahama boat dock dolphin |
Ingredients | Mahi mahi fillet • Lemon • Lemon pepper |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 48.8 |
Fat | 0.4 |
Protein | 9.8 |
Carbohydrate | 2.9 |
Fiber | 1.3 |
Net carbohydrates | 1.6 |
Sugar | 0 |
Saturated fat | 0.1 |
Cholesterol (mg) | 37.2 |
Sodium | 45.7 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bahama boat dock dolphin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Pre-heat oven to 325.
- Lay the full filet on a non-stick baking sheet.
- Squeeze 1 medium size lemmon or lime on the entire filet.
- Flavor the filet to taste with Lemon Pepper.(Beginner be careful: Lemon Pepper is strong!).
- Cover the entire filet with thin coat of Squeeze Parkay margarine.
- Finely crush enough Ritz Crackers (blender or by hand) and add more Squeeze Parkay margarine to make it into a paste to cover the entire filet.
- Spread the Parkay-Ritz Cracker paste about 1/8 inch thick over the entire filet.
- Place filet in center of preheated 325 degree oven and bakefor 25 minutes. Do not cover.
- ENJOY!.
Food tags
Healthy,, Beginner Cook, Easy
Bahama boat dock dolphin (recipe) details
Time:
Prep Time in Hours and Mins:35M
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