Caribbean-spiced mahi mahi with habanero-peach butter (recipe)

Caribbean-spiced mahi mahi with habanero-peach butter (recipe)
Name	Caribbean-spiced mahi mahi with habanero-peach butter
Ingredients	Garlic cloves • Red onion • Fresh ground black pepper • Mild paprika • Dried thyme • Dried oregano • Dried basil • Mahi mahi fillets • Butter • Habanero-Peach Butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	297.7
Fat	13.5
Protein	38.8
Carbohydrate	4.9
Fiber	1.9
Net carbohydrates	3
Sugar	1
Saturated fat	7.8
Cholesterol (mg)	179.4
Sodium	284.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caribbean-spiced mahi mahi with habanero-peach butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat the broiler.
2. Combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
3. Dredge the fillets in the spice mixture, coating both sides well.
4. Place the fillets onto a foil-lined baking sheet.
5. Broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
6. Garnish each fillet with 1 tablespoon of the Habanero-Peach Butter.
7. Serve immediately.
   
   Food tags
   Caribbean, Very Low Carbs, High Protein,

Caribbean-spiced mahi mahi with habanero-peach butter (recipe) details

Time:
Prep Time in Hours and Mins:25M

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