Grilled mahi mahi with jerk spice - michael chiarello (recipe)

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Grilled mahi mahi with jerk spice - michael chiarello (recipe)
NameGrilled mahi mahi with jerk spice - michael chiarello
IngredientsRed onion Dried thyme Scallions Allspice Ground cinnamon White pepper Ground nutmeg Olive oil Sea salt Mahi mahi fillets Salt
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories204.6
Fat8
Protein26.9
Carbohydrate5.8
Fiber1.6
Net carbohydrates4.2
Sugar1.5
Saturated fat1.3
Cholesterol (mg)103.4
Sodium1871.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled mahi mahi with jerk spice - michael chiarello (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Prepare the marinade:
  2. Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.
  3. For the fish:
  4. Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.

    Food tags
    < 15 Mins"



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:10M

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