Deep fried mahi mahi macadamia nut fingers (recipe)
Deep fried mahi mahi macadamia nut fingers (recipe) | |
---|---|
Name | Deep fried mahi mahi macadamia nut fingers |
Ingredients | Mahi mahi fillets • Marmalade |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 162.4 |
Fat | 10.1 |
Protein | 16.7 |
Carbohydrate | 1.7 |
Fiber | 1.1 |
Net carbohydrates | 0.6 |
Sugar | 0.6 |
Saturated fat | 1.7 |
Cholesterol (mg) | 62 |
Sodium | 75.4 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deep fried mahi mahi macadamia nut fingers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
- Drain, dip the fish pieces into the nuts to coat.
- In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
- Fry fingers a few at a time until golden.
- Drain on paper towels and serve with tropical marinade.
Food tags
Very Low Carbs, High Protein,, For Large Groups, Stove Top, Easy
Deep fried mahi mahi macadamia nut fingers (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD