Country pate (recipe)

Country pate (recipe)
Name	Country pate
Ingredients	Salt pork • Chicken liver • Boneless skinless chicken thighs • Ground pork • Cognac • Brandy • Fresh thyme leave • Ground nutmeg • Ground cloves • Salt • Pepper • Prosciutto
Cooktime (in hours)	1.5
Preptime (in hours)	0.5
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	228.2
Fat	17.1
Protein	17.1
Carbohydrate	0.1
Fiber	0.1
Net carbohydrates	0
Sugar	0
Saturated fat	6.2
Cholesterol (mg)	124.8
Sodium	289
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Country pate (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. In food processor, pulse the salt pork, chicken livers and chicken meat until it forms a slightly grainy puree.
2. In a bowl, combine all of the meat, spirits, herbs and spices. Season with salt and pepper.
3. Spray a 9\ X 5\ loaf pan with cooking spray and line the pan with 6 of the prosciutto slices. Spoon the meat mixture into the pan. Cover with the remaining prosciutto slices and press lightly. Cover with aluminum foil. Refrigerate for one hour.
4. With a rack in the middle position, preheat the oven to 350 8F.
5. Set the loaf pan in a baking dish. Pour boiling water into the dish until it reaches halfway up the side of the loaf pan.
6. Bakeuntil a thermometer inserted into the center reads 165 F, about 1 1/2 hours. Allow the pate to cool in the water. Remove from the water and refrigerate for at least 3 hours, preferably overnight.
7. Served chilled or at room temperature with slices of French bread.
   
   Food tags
   Christmas,

Country pate (recipe) details

Time:
Prep Time in Hours and Mins:2H

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