Salmon diane (recipe)

Salmon diane (recipe)
Name	Salmon diane
Ingredients	Salmon fillets • Fresh chives • Bulbs shallots • Half-and-half • Brandy • Dijon mustard • Garlic • Pepper • Salt • Worcestershire sauce • Lemon juice • Butter • Butter • Cream cheese • Dried dill weed
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	774.4
Fat	59.5
Protein	37.5
Carbohydrate	4.8
Fiber	1.2
Net carbohydrates	3.6
Sugar	1
Saturated fat	34.4
Cholesterol (mg)	242.6
Sodium	670.5
Servings	2
Yield	2 persons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon diane (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt butter in saucepan over medium heat. Add salmon fillets garlic rub side down and cook for approximately 2 minutes per side or until cooked. Set aside and keep warm.
2. Place remaining butter into saucepan over medium low heat scraping up crumbly browned bits and add shallots stirring until desired tenderness is reached. Add lemon juice, Dijon mustard, dill, Worcestershire Sauce, and brandy. Stir between additions.
3. Light sauce with barbecue lighter and flambe'. Shake and stir sauce after flame goes out.
4. Add cream cheese and half and half. Add parsley and chives stirring between additions. Pour sauce over salmon fillets and enjoy. Serves two.
   
   Food tags
   Kosher, Savory,, Stove Top

Salmon diane (recipe) details

Time:
Prep Time in Hours and Mins:45M

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