Roasted beet salad (recipe)

Roasted beet salad (recipe)
Name	Roasted beet salad
Ingredients	Beets • Olive oil • Olive oil • Red wine vinegar • Chives • Granulated sugar
Cooktime (in hours)	2
Preptime (in hours)	1
Totaltime (in hours)	3
Keto friendliness	Keto friendly
Calories	123.3
Fat	13.5
Protein	0
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.8
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	0.5
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted beet salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 350 8F.
2. Wash beets and trim, but don't peel.
3. Place in a large bowl and toss with oil, salt and pepper.
4. Place beets in a large pan in single layer and cover with foil.
5. Roast for 1- 11/2 hours.
6. Let cool and then peel and slice beets (don't wear any whites!) then arrange on large platter.
7. Whisk together dressing ingredients and pour over sliced beets.
8. Allow to marinate at room temp for 1- 2 hours.
   
   Food tags
   Vegan, Potluck, Weeknight,

Roasted beet salad (recipe) details:

Time:
Prep Time in Hours and Mins:3H

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