Mushroom and barley soup (recipe)

Mushroom and barley soup (recipe)
Name	Mushroom & barley soup
Ingredients	Celery • Garlic clove • Butter • Chicken broth • Pot barley • Soy sauce • Carrot • Dill weed
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	79.6
Fat	4.4
Protein	5.9
Carbohydrate	3.6
Fiber	0.9
Net carbohydrates	2.7
Sugar	2
Saturated fat	2.2
Cholesterol (mg)	7.6
Sodium	1077.7
Yield	4 main course
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and barley soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mushroom and barley soup (recipe) details
Mushroom and barley soup (recipe) image(external)

Recipe instructions

1. Saute mushrooms, celery & garlic in butter for about 3 minutes.
2. Combine broth, sauted veg, soy sauce & barley in a large pot.
3. Bring to a boil, reduce heat, cover & simmer for 20 minutes.
4. Add carrots & dill weed, simmer 15 minutes longer.
5. Season with salt & pepper to taste.
   
   Food tags
   Weeknight,, Inexpensive, From Scratch

Mushroom and barley soup (recipe) details

Time:
Prep Time in Hours and Mins:50M

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