Teriyaki salmon skewers (recipe)

Teriyaki salmon skewers (recipe)
Name	Teriyaki salmon skewers
Ingredients	Soy sauce • Hoisin sauce • Rice vinegar • Garlic clove • Salmon fillet • Green onion • Toasted sesame seeds
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.4
Keto friendliness	Keto friendly
Calories	24.1
Fat	0.6
Protein	3.5
Carbohydrate	1
Fiber	0.1
Net carbohydrates	0.9
Sugar	0.5
Saturated fat	0.1
Cholesterol (mg)	8.3
Sodium	187.5
Yield	20 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Teriyaki salmon skewers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Teriyaki salmon skewers (recipe) image(external)

Recipe instructions

1. Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
2. Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
3. Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
4. Before serving, sprinkle with green onion and sesame seeds, if using
5. )
   
   Food tags
   Brunch,, Easy

Teriyaki salmon skewers (recipe) details:

Time:
Prep Time in Hours and Mins:24M

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