Jumbo shrimp with prosciutto and basil (recipe)

Jumbo shrimp with prosciutto and basil (recipe)
Name	Jumbo shrimp with prosciutto and basil
Ingredients	Dry white wine • Olive oil • Fresh lemon juice • Dijon mustard • Fresh basil • Cracked black pepper • Shrimp • Basil leaves • Prosciutto
Cooktime (in hours)	0.1
Preptime (in hours)	0.25
Totaltime (in hours)	0.35
Keto friendliness	Keto friendly
Calories	560.9
Fat	54.6
Protein	5.4
Carbohydrate	4.1
Fiber	0.9
Net carbohydrates	3.2
Sugar	1.2
Saturated fat	7.5
Cholesterol (mg)	42.9
Sodium	138.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jumbo shrimp with prosciutto and basil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
2. Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
3. Prepare grill.
4. Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
5. Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
6. Thread the shrimp on 4 metal skewers, 4 to a skewer.
7. Grill shrimp, basting with marinade for several minutes on each side.
8. Serve immediately.
   
   Food tags
   Broil/Grill,, Oven

Jumbo shrimp with prosciutto and basil (recipe) details

Time:
Prep Time in Hours and Mins:21M

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