Pistachio mint labneh dip (recipe)

Pistachio mint labneh dip (recipe)
Name	Pistachio mint labneh dip
Ingredients	Pistachios • Pistachios • Garlic cloves • Extra virgin olive oil • Kosher salt • Green peppercorn • Of fresh mint • Fresh dill sprig • Fresh lemon juice • Lemon • Dill sprigs
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	244.5
Fat	22.6
Protein	5.3
Carbohydrate	8.2
Fiber	3.5
Net carbohydrates	4.7
Sugar	1.8
Saturated fat	3
Cholesterol (mg)	0
Sodium	5.5
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pistachio mint labneh dip (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pistachio mint labneh dip (recipe) image(external)

Recipe instructions

1. Purv e 1 cup pistachios in a food processor until a thick paste forms. Add garlic, oil, 1 teaspoon salt, pepper, 1 cup chopped mint, and dill and purv e until the mint is finely chopped and a thick sauce has formed.
2. Whisk labneh, lemon juice, zest and 1/2 teaspoon salt together in a medium bowl.
3. Fold pistachio mixture into labneh, leaving mixture marbled. Top with remaining pistachios, mint leaves and dill sprigs.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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