Tarragon limoncello halibut (recipe)

Tarragon limoncello halibut (recipe)
Name	Tarragon limoncello halibut
Ingredients	Butter • Olive oil • Tarragon • Lemon zest • Sea salt • Halibut fillet • Hot paprika
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	696.1
Fat	42.2
Protein	73.3
Carbohydrate	4
Fiber	1.4
Net carbohydrates	2.6
Sugar	0.4
Saturated fat	17.7
Cholesterol (mg)	251.9
Sodium	758.6
Yield	1 halibut
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tarragon limoncello halibut (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tarragon limoncello halibut (recipe) details
Tarragon limoncello halibut (recipe) image(external)

Recipe instructions

1. In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
2. Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
3. Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550 ?F, or until fish flakes easily with a fork.
4. Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
   
   Food tags
   , Easy

Tarragon limoncello halibut (recipe) details

Time:
Prep Time in Hours and Mins:25M

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