Shrimp wrapped in prosciutto and basil on rosemary skewers (recipe)

Shrimp wrapped in prosciutto and basil on rosemary skewers (recipe)
Name	Shrimp wrapped in prosciutto and basil on rosemary skewers
Ingredients	Prosciutto • Raw shrimp • Fresh basil leaves • Dijon mustard
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	258.8
Fat	5.5
Protein	44.6
Carbohydrate	6.5
Fiber	2.3
Net carbohydrates	4.2
Sugar	0.6
Saturated fat	0.5
Cholesterol (mg)	382
Sodium	2345.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp wrapped in prosciutto and basil on rosemary skewers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Peel and devein jumbo shrimp.
2. Brush dijon mustard evenly on shrimp.
3. Wrap one big basil leaf around shrimp.
4. Wrap 1/2 slice of prosciutto over basil.
5. Thread shrimp onto cleaned rosemary skewer (I like to leave the leaves on the top for effect and flavor) Heat grill to medium-hot and place skewers on grill and cook about 3 minutes per side, or when when shrimp is pink.
6. Serve over bead of rice or cous cous.
7. YUMMY!.
   
   Food tags
   Brunch,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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