Sweet and crunchy deli-style pickles (recipe)

Sweet and crunchy deli-style pickles (recipe)
Name	Sweet and crunchy deli-style pickles
Ingredients	Kirby cucumbers • Pickling cucumbers • Water • Rice vinegar • Splenda granular • Kosher salt • Clove • Mustard seeds • Whole black peppercorn • Fresh ginger • Garlic cloves
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	7.8
Fat	0.1
Protein	0.3
Carbohydrate	1.8
Fiber	0.2
Net carbohydrates	1.6
Sugar	0.8
Saturated fat	0
Cholesterol (mg)	0
Sodium	291.8
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sweet and crunchy deli-style pickles (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place quartered pickles in a clean 1-quart canning jar. Set aside.
2. Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
3. Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.
   
   Food tags
   Spicy, Sweet,, For Large Groups, Beginner Cook, Stove Top, Easy

Sweet and crunchy deli-style pickles (recipe) details

Time:
Prep Time in Hours and Mins:35M

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