Template:Lists of prepared foods - WikiMD.com Medical Encyclopedia

Dishes
by origin

African
- Angolan
- Central African Republic
- Chadian
- Ethiopian and Eritrean
- Libyan
- Nigerian
- Nigerien
- Togolese
- Tunisian
- Western Saharan
American
- Italian-American
- Jewish-American
- New Orleans
- Regional dishes
- Regional beverages
- Southern United States
Anguillian
Arab
Argentine
Azerbaijan
Bangladeshi
Brazilian
Burmese
Caucasus
Chinese
- Beijing
- Sichuan
Colombian
Crimean Tatar
Cuban
Ecuadorian
English
Filipino
French
Gabonese
German
Greek
Hawaiian
Hungarian
- Typical Hungarian dishes
Indian
Iranian (and Persian)
Indonesian
Irish
Israeli
Italian
- Sicilian
Jamaican
Japanese
Jewish
Jordan
Korean
- North Korean
Liechtensteiner
Malaysian
Maltese
Mexican
Moroccan
National dishes
Nepalese
Pakistani
Palestinian
Paraguayan
Peranakan
Peruvian
Polish
Portuguese
Romanian
Russian
Sami
São Tomé and Príncipe
Scottish
Seychelles
Singaporean
Spanish
Thai
Tibetan
Turkish
Ukrainian
Uzbek
Venezuelan
Vietnamese

By origin
and type

Breads	American British Indian Pakistani
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Thai Turkish
Soups and stews	Chinese Filipino French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese Pakistani
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Vietnamese noodles Vietnamese specialities

By type

Ancient Bacon substitutes Baozi Brand name snacks Breakfast Beverages Cereals Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Delicacies Hangover foods Hors d'oeuvre Tapas Made from maple Military Mushroom Pastries Pies, tarts and flans Porridges Puddings Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional
By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Eggs Benedict Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes Skewered foods
Soups and Stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Cookie sandwiches Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans

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Category: Lists of foods