Blackened catfish (recipe)
Blackened catfish (recipe) | |
---|---|
Name | Blackened catfish |
Ingredients | Paprika • Salt • Lemon pepper • Garlic powder • Ground pepper • Dried basil • Onion powder • Thyme • Catfish fillets • Unsalted butter |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 472.7 |
Fat | 40.5 |
Protein | 25.1 |
Carbohydrate | 2.6 |
Fiber | 1.1 |
Net carbohydrates | 1.5 |
Sugar | 0.3 |
Saturated fat | 21.6 |
Cholesterol (mg) | 168.8 |
Sodium | 1131.5 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blackened catfish (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Blackened catfish (recipe) image(external)
Recipe instructions
- Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
- In a small bowl stir together first 8 ingredients.
- Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
- Place fish on waxed paper.
- Place 3 fillets at a time in hot skillet.
- Drizzle each fillet with 1 T melted butter.
- Cook over high heat about 2 minutes per side or until fish flakes easily.
- Serve immediately
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Food tags
Cajun, Spicy,, Stove Top
Blackened catfish (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD