Blackened catfish (recipe)

From WikiMD's Wellness Encyclopedia

Blackened catfish (recipe)
NameBlackened catfish
IngredientsPaprika Salt Lemon pepper Garlic powder Ground pepper Dried basil Onion powder Thyme Catfish fillets Unsalted butter
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories472.7
Fat40.5
Protein25.1
Carbohydrate2.6
Fiber1.1
Net carbohydrates1.5
Sugar0.3
Saturated fat21.6
Cholesterol (mg)168.8
Sodium1131.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blackened catfish (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Blackened catfish (recipe) image(external)

Recipe instructions

  1. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
  2. In a small bowl stir together first 8 ingredients.
  3. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
  4. Place fish on waxed paper.
  5. Place 3 fillets at a time in hot skillet.
  6. Drizzle each fillet with 1 T melted butter.
  7. Cook over high heat about 2 minutes per side or until fish flakes easily.
  8. Serve immediately
  9. )

    Food tags
    Cajun, Spicy,, Stove Top


Blackened catfish (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD