Ranchero catfish (recipe)

From WikiMD's Wellness Encyclopedia

Ranchero catfish (recipe)
NameRanchero catfish
IngredientsCatfish fillets Tortilla chips Chili powder Salt Pepper Lime juice Canola oil Salsa Fresh cilantro
Cooktime (in hours)0.2
Preptime (in hours)0.333333333
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories270.7
Fat15.9
Protein26
Carbohydrate5.9
Fiber1.6
Net carbohydrates4.3
Sugar2.3
Saturated fat3.1
Cholesterol (mg)74.7
Sodium776.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ranchero catfish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 450 degrees.
  2. lightly grease a baking sheet.
  3. Cut each catfish fillet in half, rinse in cold water and pat dry with paper towels.
  4. Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of waxed paper.
  5. mix lime juice and oil in another shallow dish.
  6. Dip catfish in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat.
  7. Place on prepared baking sheet.
  8. Sprinkle catfish with any remaining tortilla crumbs.
  9. Bake8 to 10 minutes or until crisp and golden and fish flakes easily when tested with a fork.
  10. Warm salsa in a small saucepan over low heat.
  11. Arrange catfish on serving plates and spoon salsa across the center.
  12. Sprinkle with fresh cilantro and serve.

    Food tags
    Spicy,, Oven, Stove Top, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:32M

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Contributors: Prab R. Tumpati, MD