Caribbean style fried fish (recipe)

From WikiMD's Wellness Encyclopedia

Caribbean style fried fish (recipe)
NameCaribbean style fried fish
IngredientsLemons Lime Garlic cloves Onion Spring onions Scotch bonnet peppers Fresh coriander Plain flour
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories214
Fat1.7
Protein42.1
Carbohydrate6.1
Fiber1.3
Net carbohydrates4.8
Sugar2.1
Saturated fat0.3
Cholesterol (mg)99
Sodium145.3
Servings4
Yield4 fish fillets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caribbean style fried fish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Wash the fish and pat it dry with absorbent kitchen paper. Squeeze a few drops of lemon or lime juice on to the flesh.
  2. Place the garlic, onion, spring onion, chilli, coriander and seasoning into a small blender and purv e to a paste.
  3. Spread the paste over the fish and leave it to marinate for at least 15 minutes.
  4. Heat some oil in a frying pan.
  5. Put some plain flour in a bowl and dip the fish in it.
  6. Place the fish in the hot oil, without overcrowding the pan. Fry the fish on each side until golden brown.
  7. Remove the fish from the pan and place on absorbent kitchen paper to absorb any excess oil.
  8. Serve with a light salad on the side.

    Food tags
    Free Of..., Spicy, Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD