Danish cheese buns (recipe)
Danish cheese buns (recipe) | |
---|---|
Name | Danish cheese buns |
Ingredients | Cheese • Paprika |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 91.1 |
Fat | 6.1 |
Protein | 6.7 |
Carbohydrate | 2.3 |
Fiber | 0.1 |
Net carbohydrates | 2.2 |
Sugar | 0.1 |
Saturated fat | 3.8 |
Cholesterol (mg) | 15.9 |
Sodium | 267.1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Danish cheese buns (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Danish cheese buns (recipe) details
Recipe instructions
- Beat the egg whites until stiff.
- Add the cheese and the paprika.
- Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
- Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
- Serve piping hot.
Food tags
Breads, Danish, Scandinavian, European, High Protein,, Easy
Danish cheese buns (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD