Pesto cheesecake (recipe)
Pesto cheesecake (recipe) | |
---|---|
Name | Pesto cheesecake |
Ingredients | Cream cheese • Ricotta cheese • Romano cheese • Butter • Eggs • Sun-dried tomato • Pesto sauce • Pignolis |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 212.1 |
Fat | 18.3 |
Protein | 7.8 |
Carbohydrate | 4.7 |
Fiber | 0.3 |
Net carbohydrates | 4.4 |
Sugar | 1.9 |
Saturated fat | 10.2 |
Cholesterol (mg) | 103.2 |
Sodium | 269.4 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pesto cheesecake (recipe) image(external)
Recipe instructions
- Butter spring form pan, coat with breadcrumbs--set aside.
- Beat cream cheese, ricotta and Romano cheese with electric mixer.
- Add eggs one at a time beating well after each addition.
- Seperate batter in half--add pesto to one half and sundried tomatoes to the other half.
- Layer in spring pan.
- Sprinkle pignoli nuts on top Bakeat 325 degrees for 45 minutes.
- Cool in pan.
- Cover and wrap in plastic.
- Refrigerate 8 hours or overnite.
- Slide knife around edge of pan and remove to serve
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Food tags
Breads, Cheese, Christmas,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD