Breakfast muffins (recipe)
Breakfast muffins (recipe) | |
---|---|
Name | Breakfast muffins |
Ingredients | Eggs • Reduced-fat sharp cheddar cheese • Frozen spinach • Deli ham |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 61.7 |
Fat | 3 |
Protein | 5.9 |
Carbohydrate | 2.6 |
Fiber | 0.2 |
Net carbohydrates | 2.4 |
Sugar | 1.2 |
Saturated fat | 1.2 |
Cholesterol (mg) | 67.7 |
Sodium | 177 |
Yield | 12 Muffins |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Breakfast muffins (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Breakfast muffins (recipe) details
Recipe instructions
- Pre-heat oven to 375 degrees.
- Mix eggs well and add in fat free half and half.
- Fold in cheese, ham and spinach and season with salt and pepper.
- Pour mixture into well-greased (spray with Pam or similar product) muffin tin.
- Bakeapproximately 25-30 minutes on middle oven rack.
- Let muffins set about 5 minutes before serving.
Food tags
Breads, Breakfast, Cheese, Brunch,, Oven
Breakfast muffins (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD