Pepperoni-roll bread (recipe)
Pepperoni-roll bread (recipe) | |
---|---|
Name | Pepperoni-roll bread |
Ingredients | Oregano flakes • Seasoning salt • Parsley flakes • Garlic powder • Margarine • Provolone cheese • Mozzarella cheese |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 264.9 |
Fat | 22.1 |
Protein | 14.7 |
Carbohydrate | 1.8 |
Fiber | 0.3 |
Net carbohydrates | 1.5 |
Sugar | 0.4 |
Saturated fat | 10.8 |
Cholesterol (mg) | 49.6 |
Sodium | 722 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepperoni-roll bread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pepperoni-roll bread (recipe) image(external)
Recipe instructions
- Roll dough out to 9 x 12 rectangle.
- Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
- Arrange pepperoni on top and cover with cheese.
- Rollup like a jelly roll very tightly to look like a loaf of french bread.
- Place seam on bottom, brush top with remaining butter mixture.
- Bakeat 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
Food tags
Breads,
Pepperoni-roll bread (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD