Corn bread (recipe)

Corn bread (recipe)
Name	Corn bread
Ingredients	Eggs • Milk • Vanilla
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.066666667
Totaltime (in hours)	0.4
Keto friendliness	Keto friendly
Calories	79.9
Fat	4.6
Protein	4.8
Carbohydrate	4.1
Fiber	0
Net carbohydrates	4.1
Sugar	0.2
Saturated fat	2.4
Cholesterol (mg)	73.4
Sodium	63.6
Servings	6
Yield	6-8 US
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Corn bread (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat your oven on 400 degrees.
2. Grease Muffin pan or cookie sheet. But I use the paper baking cups but i am using a cake pan to make the corn bread.
3. Get a small bowl and mix the 2 egg and add 2 cups of the 1/3 cup of milk and 2 teaspoons of vanilla and last but not lease add the JIFFY corn muffin in the bowl the batter would be slight.
4. put it in the 19x8 pan and make sure it is even. then put in the oven for 15-20 minutes.
5. when the 15-20mins are up stick a toothpick in the middle and to see did it come out clean then take a stick a butter and add butter on top of the corn bread and then when 5mins are up take out of the oven and cut cup into 8 triangles and enjoy
6. )
   
   Food tags
   Breads,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:24M

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