Gluten-free vegetarian cake salé savory cake (recipe)
Gluten-free vegetarian cake salé savory cake (recipe) | |
---|---|
Name | Gluten-free vegetarian cake salé (savory cake) |
Ingredients | Olive oil • Baking powder • Salt • Eggs • Milk • Plain yogurt • Parmesan cheese • Parmesan cheese • Herbs |
Cooktime (in hours) | 0.833333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1.083333333 |
Keto friendliness | Keto friendly |
Calories | 148.1 |
Fat | 10.8 |
Protein | 9.3 |
Carbohydrate | 3.5 |
Fiber | 0 |
Net carbohydrates | 3.5 |
Sugar | 1.4 |
Saturated fat | 4 |
Cholesterol (mg) | 152.8 |
Sodium | 663.9 |
Yield | 1 loaf |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten-free vegetarian cake salé savory cake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gluten-free vegetarian cake salé savory cake (recipe) image(external)
Recipe instructions
- Heat oil in a sautv pan and sautv all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
- Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350 8F/180 8C degrees.
- Mix flour, baking powder and salt in a bowl.
- Beat eggs in a small bowl and add to the dry ingredients.
- Add milk, yogurt, and cheese and mix well.
- Add cooked vegetables and gently mix.
- Transfer to the pan and sprinkle Parmesan cheese on top.
- Bakefor about 45 minutes.
- Cool, infuse love, slice and serve!.
Food tags
Breads, Lunch/Snacks, European, Free Of..., Brunch,
Gluten-free vegetarian cake salé savory cake (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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