Gluten-free vegetarian cake salé savory cake (recipe)
| Gluten-free vegetarian cake salé savory cake (recipe) | |
|---|---|
| Name | Gluten-free vegetarian cake salé (savory cake) |
| Ingredients | Olive oil • Baking powder • Salt • Eggs • Milk • Plain yogurt • Parmesan cheese • Parmesan cheese • Herbs |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 148.1 |
| Fat | 10.8 |
| Protein | 9.3 |
| Carbohydrate | 3.5 |
| Fiber | 0 |
| Net carbohydrates | 3.5 |
| Sugar | 1.4 |
| Saturated fat | 4 |
| Cholesterol (mg) | 152.8 |
| Sodium | 663.9 |
| Yield | 1 loaf |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten-free vegetarian cake salé savory cake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gluten-free vegetarian cake salé savory cake (recipe) image(external)
Recipe instructions
- Heat oil in a sautv pan and sautv all the vegetables with salt and pepper until they become soft. If you are going to use any herbs, add them at the end. Set aside.
- Spray inside an 8.5 x 4.5 loaf pan and preheat oven to 350 8F/180 8C degrees.
- Mix flour, baking powder and salt in a bowl.
- Beat eggs in a small bowl and add to the dry ingredients.
- Add milk, yogurt, and cheese and mix well.
- Add cooked vegetables and gently mix.
- Transfer to the pan and sprinkle Parmesan cheese on top.
- Bakefor about 45 minutes.
- Cool, infuse love, slice and serve!.
Food tags
Breads, Lunch/Snacks, European, Free Of..., Brunch,
Gluten-free vegetarian cake salé savory cake (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
