Hypoallergenic biscuits (recipe)
Hypoallergenic biscuits (recipe) | |
---|---|
Name | Hypoallergenic biscuits |
Ingredients | Lime juice • Water |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 2.333333333 |
Keto friendliness | Keto friendly |
Calories | 1.3 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.1 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0.9 |
Servings | 2 |
Yield | 12 biscuits |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hypoallergenic biscuits (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Mix lime juice and almond milk. Let sit for 25 minutes.
- Put the biscuit mix and buttery spread in a food processor. Pulse until evenly mixed.
- Add the almond milk mixture to the food processor gradually, while continuing to pulse.
- If the dough seems too thick, add up to 1/3 cup of water, while continuing to pulse.
- Cover a baking sheet with parchment paper.
- Using a rubber spatula, scoop the dough out of the food processor and form it into balls about 2\ wide. Put them on the baking sheet.
- Cover the baking sheet, and put it in the refrigerator for 1 hour. This helps the biscuits to rise nicely when they are cooked.
- Preheat the oven to 375 degrees.
- Bakethe biscuits for 30 minutes, or until the tops begin to turn golden.
- Turn off the oven and let them sit inside for another 15 minutes. This helps the insides cook thoroughly.
- Remove from the oven and let cool.
Food tags
Breads, Lactose Free, Egg Free, Free Of..., Oven, Small Appliance,, Easy
Hypoallergenic biscuits (recipe) details:
Time:
Prep Time in Hours and Mins:2H20M
"
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Contributors: Prab R. Tumpati, MD