Maple glazed loaf (recipe)

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Maple glazed loaf (recipe)
NameMaple glazed loaf
IngredientsWater Egg
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories22.9
Fat0.6
Protein0.8
Carbohydrate3.6
Fiber0.1
Net carbohydrates3.5
Sugar2
Saturated fat0.2
Cholesterol (mg)26.4
Sodium13.3
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Maple glazed loaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven to 350 8F.
  2. Using solid shortening, grease and flour the bottom only of a 9 X 5- inch loaf pan.
  3. In a large bowl, blend loaf ingredients, stir 50 to 75 strokes until dry particles are moistened.
  4. Pour into prepared pan.
  5. Bakefor 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool for 15 minutes; remove from pan.
  7. In a saucepan, combine glaze ingredients.
  8. Cook over medium heat, stirring occasionalloy, until thickened.
  9. Brush glaze on the warm loaf.
  10. Wrap tightly and store in refrigerator.
  11. Makes 1 loaf.

    Food tags
    Breads, Brunch,, Beginner Cook, Easy


Maple glazed loaf (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD