Brooklyn cheese puffs (recipe)

Brooklyn cheese puffs (recipe)
Name	Brooklyn cheese puffs
Ingredients	Unsalted butter • Sharp cheddar cheese • All-purpose flour • Ricotta cheese • Salt • Salt • Pepper • Fresh parsley • Egg
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.666666667
Totaltime (in hours)	0.833333334
Keto friendliness	Keto friendly
Calories	49.2
Fat	3.5
Protein	2.2
Carbohydrate	2.1
Fiber	0.1
Net carbohydrates	2
Sugar	0.1
Saturated fat	2.2
Cholesterol (mg)	17
Sodium	90.1
Yield	36 puffs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brooklyn cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Brooklyn cheese puffs (recipe) details

Recipe instructions

1. Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
2. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bakeuntil lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately
3. )
   
   Food tags
   Breads, Cheese,, Easy

Brooklyn cheese puffs (recipe) details

Time:
Prep Time in Hours and Mins:50M

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