Gluten-free almond crackers (recipe)

Gluten-free almond crackers (recipe)
Name	Gluten-free almond crackers
Ingredients	Salt • Eggs • Flax seed
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	24
Fat	2.3
Protein	0.8
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	0.4
Cholesterol (mg)	23.2
Sodium	154.2
Servings	8
Yield	36 squares
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten-free almond crackers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Gluten-free almond crackers (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
2. Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
3. Score into squares with a knife or pizza cutter.
4. Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
5. Bakefor about 15 minutes or until golden brown.
6. Cool then cut/break apart.
   
   Food tags
   < 30 Mins"

Gluten-free almond crackers (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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