Moroccan roasted almonds with salt (recipe)

Moroccan roasted almonds with salt (recipe)
Name	Moroccan roasted almonds with salt
Ingredients	Table salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	102.6
Fat	9
Protein	3.6
Carbohydrate	3.7
Fiber	1.9
Net carbohydrates	1.8
Sugar	0.8
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	58.5
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan roasted almonds with salt (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat an oven to 400 8F (200 8C).
2. Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
3. Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
4. Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
5. Allow the almonds to cool completely before storing in an airtight container.
   
   Food tags
   Moroccan, African, High Protein,, For Large Groups, Easy

Moroccan roasted almonds with salt (recipe) details

Time:
Prep Time in Hours and Mins:20M

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