Shutome swordfish with macadamia nuts (recipe)
Shutome swordfish with macadamia nuts (recipe) | |
---|---|
Name | Shutome (swordfish) with macadamia nuts |
Ingredients | Swordfish fillets • White pepper • Parsley • Butter • Olive oil • Dry sherry • Lemon |
Cooktime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 491.9 |
Fat | 35.1 |
Protein | 29.6 |
Carbohydrate | 5 |
Fiber | 1.7 |
Net carbohydrates | 3.3 |
Sugar | 1.5 |
Saturated fat | 12.2 |
Cholesterol (mg) | 203.3 |
Sodium | 120.4 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shutome swordfish with macadamia nuts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shutome swordfish with macadamia nuts (recipe) image(external)
Recipe instructions
- Season fish filets with salt and pepper.
- Brush filets with egg yolk and press nuts into both sides of the fish.
- Sprinkle with parsley.
- Sautv fish in butter or olive oil for approximately 3 minutes per side.
- Remove from pan and keep warm.
- Add clarified butter, sherry and lemon juice to pan drippings.
- Heat and pour over fish.
- Serve immediately.
Food tags
Polynesian,
Shutome swordfish with macadamia nuts (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD