Zanzibari chutney part of zanzibari pulao/pilaf (recipe)

From WikiMD's Wellness Encyclopedia

Zanzibari chutney part of zanzibari pulao/pilaf (recipe)
NameZanzibari chutney (part of zanzibari pulao/pilaf)
IngredientsTomatoes Onion Garlic clove Vinegar Turmeric powder Red chili powder Fresh coriander Salt
Preptime (in hours)0.133333333
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories17.6
Fat0.1
Protein0.6
Carbohydrate3.6
Fiber0.9
Net carbohydrates2.7
Sugar1.9
Saturated fat0
Cholesterol (mg)0
Sodium101.2
Servings12
Yield4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zanzibari chutney part of zanzibari pulao/pilaf (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Zanzibari chutney part of zanzibari pulao/pilaf (recipe) details
Zanzibari chutney part of zanzibari pulao/pilaf (recipe) image(external)

Recipe instructions

  1. Blend everything together & make a puree. Your chutney is ready.
  2. Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).

    Food tags
    Sauces, Onions, Vegetable, African, Weeknight,, No Cook, Easy


Zanzibari chutney part of zanzibari pulao/pilaf (recipe) details

Time:
Prep Time in Hours and Mins:8M

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Contributors: Prab R. Tumpati, MD