Fresh tomato and onion chutney (recipe)

From WikiMD's Wellness Encyclopedia

Fresh tomato and onion chutney (recipe)
NameFresh tomato and onion chutney
IngredientsOnion Sea salt Tomatoes Jalapeno chile Fresh lemon juice Fresh ginger Mustard seeds Turmeric Olive oil Black pepper
Cooktime (in hours)0.283333333
Preptime (in hours)1.5
Totaltime (in hours)1.783333333
Keto friendlinessKeto friendly
Calories68.8
Fat5.3
Protein0.9
Carbohydrate5.3
Fiber1.1
Net carbohydrates4.2
Sugar2.8
Saturated fat0.7
Cholesterol (mg)0
Sodium585.1
Servings4
Yield1 1/4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh tomato and onion chutney (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
  2. Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
  3. Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
  4. Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
  5. Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
  6. NOTE: Chutney can be made 1 day ahead and chilled, covered.
  7. Bring to room temperature before serving.

    Food tags
    Sauces, Vegetable, Free Of..., Weeknight, Stove Top,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H47M

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Contributors: Prab R. Tumpati, MD