Cajun shrimp (recipe)
| Cajun shrimp (recipe) | |
|---|---|
| Name | Cajun shrimp |
| Ingredients | Jumbo shrimp • Extra virgin olive oil • White pepper • Garlic powder • Onion powder • Cayenne pepper • Paprika • Ground black pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 728.5 |
| Fat | 58.1 |
| Protein | 46.5 |
| Carbohydrate | 4.4 |
| Fiber | 0.7 |
| Net carbohydrates | 3.7 |
| Sugar | 0.5 |
| Saturated fat | 8.2 |
| Cholesterol (mg) | 345 |
| Sodium | 338.1 |
| Servings | 4 |
| Yield | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Peel and wash the shrimp.
- In a large bowl, coat the shrimp with the olive oil. (Note- you might need less than 1 cup. I think I used less. Just use enough to get the shrimp fully coated and have a little extra for sauteeing..
- Add the spices, and mix well.
- Let sit for 10 minutes for the shrimp to absorb the Cajun seasoning and oil and fully marinate.
- Pour the entire contents of the bowl into a frying pan, and cook on medium-high heat until the shrimp are pink and opaque.
- Serve immediately, great with rice; and also with some pasta and greens with cannellini!.
)
Food tags
Very Low Carbs, High Protein, Brunch,
Cajun shrimp (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
