Mayonnaise (recipe)

From WikiMD's Wellness Encyclopedia

Mayonnaise (recipe)
NameMayonnaise
IngredientsSalt Garlic Green onion Tabasco sauce
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories1989.7
Fat222.1
Protein3
Carbohydrate3.9
Fiber0.7
Net carbohydrates3.2
Sugar1
Saturated fat29.7
Cholesterol (mg)188.8
Sodium1179.4
Servings2
Yield2 cups
Reviewaggregate


Dr.Prab.jpg

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes.
  2. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated.
  3. Blend or process for 30 seconds more.

    Food tags
    Very Low Carbs, Low Protein,, Easy


Mayonnaise (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:2M

Similar recipes






Resources
YouTube videos
Reddit
The world's largest collection of keto-friendly and low-carb foods.
Ketogenic foods Ketogenic diet - W8MD's liquid diet plan - keto friendly foods - Keto foods list - High protein foods
Low-carb Low carb foods - Breads and cereals - Fruits & vegetables - Dairy - Eggs and meats - Baked foods - Low carb fast foods
A-Z keto Keto friendly recipes (over 20k)
Vegan Vegan recipes - Branded foods
By restaurant Keto friendly restaurant foods - McDonalds - Starbucks - Chick Fil A - Taco Bell - Wendys - Dunkin Donuts - Burger King
By meal Breakfast - lunch - snacks - desserts - dinners - sea food - salads - soups - exotic - bone broth - Keto soups
By ingredients Keto ingredients - Eggs - Chicken - Beef - Pork - Rice - Bacon - Bread - Dairy - Fruit - Pasta - Seafood - Mushroom - Vegetable - More...
By Category
Cuisine
keto foods

Cuisines

list

By time

"

Contributors: Prab R. Tumpati, MD