Shrimp with creole sauce (recipe)

Shrimp with creole sauce (recipe)
Name	Shrimp with creole sauce
Ingredients	Paprika • Pepper • Salt • Garlic powder • Dried oregano • Onion powder • Cayenne pepper • Dried thyme • Large shrimp • Butter • Worcestershire sauce • Fresh lemon juice • Garlic
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	166.4
Fat	15.7
Protein	4
Carbohydrate	3.5
Fiber	0.3
Net carbohydrates	3.2
Sugar	1.2
Saturated fat	9.8
Cholesterol (mg)	67.3
Sodium	412.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp with creole sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine first 8 ingredients in large bowl.
2. Add shrimp and toss to coat.
3. Melt 8 tablespoon butter in large skillet over medium heat.
4. Add Worcestershre sauce, lemon juice and garlic; sautv until garlic is tender, about 2 minutes.
5. Add shrimp;sautv until opaque in center, about 3 minutes.
6. Add remaining 8 tablespoons butter; stir until melted.
7. Serve in large bowl with sauce.
   
   Food tags
   Creole,, Beginner Cook, Easy

Shrimp with creole sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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