Cajun red snapper (recipe)

From WikiMD's Wellness Encyclopedia

Cajun red snapper (recipe)
NameCajun red snapper
IngredientsPaprika Ground cayenne pepper Ground black pepper Onion powder Dried thyme Dried basil Garlic powder Dried oregano Butter Light olive oil Red snapper fillets Salt
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories276.7
Fat9.1
Protein45
Carbohydrate1.2
Fiber0.5
Net carbohydrates0.7
Sugar0.2
Saturated fat3.4
Cholesterol (mg)90
Sodium124.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun red snapper (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
  2. In a small saucepan, over medium heat, melt butter or margarine with oil.
  3. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
  4. Coat both sides of the filets with the seasoning-mixture.
  5. Heat a large cast-iron skillet over high heat until a drop of water sizzles on it.
  6. Drizzle half of the remaining butter-oil mixture on one side of fish fillets.
  7. Place fillets butter side down in pan.
  8. Cook over a high heat until the fish is deeply browned, about 5 minutes.
  9. Drizzle remaining butter-mixture over the fish and flip the fish over.
  10. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more.
  11. Season to taste with salt.

    Food tags
    Very Low Carbs, High Protein, Healthy,


Cajun red snapper (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD