Black shrimp (recipe)
| Black shrimp (recipe) | |
|---|---|
| Name | Black shrimp |
| Ingredients | Shrimp • Butter |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 137.7 |
| Fat | 4.1 |
| Protein | 23.7 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 228.6 |
| Sodium | 274.3 |
| Reviewaggregate | |
{{
|= steamy shrimp. This is the amount for one batch at a time - I don't ever make just one batch. Prep time assumes you have already thawed your shrimp (or use precooked fresh if you like).-->
Black shrimp (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black shrimp (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- First- turn on the kitchen fan an/or open a window- there may soome smoke when you make this and you don't want to have to stop in the middle to go turn off the fire alarm.
- Heat a large, deep skillet over fairly high heat (medium high on an electric stove).
- Melt butter (if you like a little more, go ahead- just so long as it is real butter, not margarine or spread) but be quick as you don't want it to burn.
- Immediately toss in the shrimp and start stirring very quickly with a slotted spoon to coat with butter.
- With your free hand, shake Cajun seasoning liberally to coat all sides of the shrimp- as much as you like.
- I go very heavy on the seasoning because I like it very hot.
- Let shrimp sit without stirring for 1 minute, then quickly turn over and cook another minute- the goal here is to get the shrimp golden brown.
- Immediately toss into a serving bowl and serve as an appetizer with toothpicks.
- This may take a little trial& error to get the seasonings the way you like it- I absolutely do not measure this at all.
-
I use Paul Prudhomme's Cajun Seasoning but you can use any brand you like.
Food tags
Very Low Carbs, High Protein, Healthy, High In..., Spicy,, Stove Top, Easy
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Contributors: Prab R. Tumpati, MD
