Crab quiche squares (recipe)
Crab quiche squares (recipe) | |
---|---|
Name | Crab quiche squares |
Ingredients | Cream cheese • Sour cream • Eggs • Swiss cheese • Green onions • Garlic powder • Onion powder |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 1.083333334 |
Keto friendliness | Keto friendly |
Calories | 60.1 |
Fat | 3.6 |
Protein | 3.4 |
Carbohydrate | 3.5 |
Fiber | 0.3 |
Net carbohydrates | 3.2 |
Sugar | 0.4 |
Saturated fat | 2 |
Cholesterol (mg) | 25.1 |
Sodium | 122.3 |
Servings | 42 |
Yield | 42 squares |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab quiche squares (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oven to 350 8F.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
- Beat cream cheese in medium bowl until light & fluffy.
- Add sour cream and eggs; beat well.
- Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
- Spoon and spread over dough in pan.
- Sprinkle with remaining 1/4 cup of cheese.
- Bakeat 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
- Cool 10 minutes.
- Cut into squares.
Food tags
Breakfast, Crab, Brunch, For Large Groups,
Crab quiche squares (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
"
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Contributors: Prab R. Tumpati, MD