Vegetable quiche cups (recipe)
Vegetable quiche cups (recipe) | |
---|---|
Name | Vegetable quiche cups |
Ingredients | Green bell pepper • Red bell pepper • Ham • Mushroom • Tomatoes • Sharp cheddar cheese • Eggs |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.666666666 |
Keto friendliness | Keto friendly |
Calories | 56.2 |
Fat | 3.5 |
Protein | 4.7 |
Carbohydrate | 1.4 |
Fiber | 0.3 |
Net carbohydrates | 1.1 |
Sugar | 0.8 |
Saturated fat | 1.4 |
Cholesterol (mg) | 99.3 |
Sodium | 110.4 |
Yield | 18 muffins |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable quiche cups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Vegetable quiche cups (recipe) image(external)
Recipe instructions
- Preheat oven 350 degrees.
- Spray muffin tins with cooking oil.
- Saute first 6 ingredients.
- Add shredded cheese to eggs until blended.
- Place sauted veggies and ham in bottom of each tin (approx. 1/2 tsp-depending on size of tins).
- Pour egg and cheese mixture over each tin almost to top.
- Bake20 - 30 minutes again depends on size of tins.
- Serve hot or cold.
Food tags
Breakfast, Lunch/Snacks, Vegetable, Very Low Carbs,, Easy
Vegetable quiche cups (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD