Grain free meatloaf (recipe)

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Grain free meatloaf (recipe)
NameGrain free meatloaf
IngredientsYellow onion Red bell pepper Carrot Garlic clove Sage leaves Fresh flat-leaf parsley Fresh thyme Ground beef Eggs Flax seed meal Worcestershire sauce Ground black pepper Salt
Cooktime (in hours)1.25
Preptime (in hours)0.5
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories331.4
Fat22.7
Protein24.9
Carbohydrate6.1
Fiber3.6
Net carbohydrates2.5
Sugar1.7
Saturated fat7.4
Cholesterol (mg)123.6
Sodium704.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grain free meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grain free meatloaf (recipe) details

Recipe instructions

  1. Preheat oven 350 degrees F. Sautee the onions, peppers, carrot, parsley, thyme, sage, and garlic until soft and translucent. Take off heat and let cool enough to handle with your hands.
  2. Beat eggs slightly and add to meat along with the flaxseed meal, Worcester sauce , salt, and pepper.
  3. Mix in the sauteed veggies by hand folding it together, not squeezing it thru your fingers.
  4. Form into a loaf on a baking sheet or pack it into a loaf pan then turn it out onto a baking sheet. Bakefor 50 minutes and test for doneness, check every 5 minutes until done (155 degrees F in the center).
  5. Remove from oven and let rest under a foil tent for a minimum of 10 minutes.

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Grain free meatloaf (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD