Mini meatloaf with bacon and pesto (recipe)

Mini meatloaf with bacon and pesto (recipe)
Name	Mini meatloaf with bacon and pesto
Ingredients	Bacon • Yellow onion • Crouton • Milk • Eggs • Lean ground beef • Pesto sauce • Salt • Black pepper • Ketchup
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	113.1
Fat	6.3
Protein	9.7
Carbohydrate	4.1
Fiber	0.2
Net carbohydrates	3.9
Sugar	1.6
Saturated fat	2.5
Cholesterol (mg)	58.8
Sodium	231.8
Yield	12 Mini Meatloaves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Mini meatloaf with bacon and pesto (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mini meatloaf with bacon and pesto (recipe)

1. Preheat oven to 350 8.
2. In a medium frying pan, sautv bacon and onion until well browned and fat is rendered.
3. In a bowl, add bread cubes and milk. Allow milk to absorb.
4. To the bowl, add ground beef, pesto, eggs, and spices.
5. When cooled a little, drain fat from bacon and onion by squeezing in paper towels. Add the bacon and onions to meat mixture.
6. Mix meat mixture with wooden spoon until coarsely blended.
7. Spoon into muffin tin, dividing evenly.
8. Top each with a spoonful of ketchup.
9. Bakefor 30 minutes.
10. Check with meat thermometer for doneness, about 160 8.
11. Release from muffin tin by running a butter knife around each, before removing from pan.
    
    Food tags
    < 60 Mins"

Mini meatloaf with bacon and pesto (recipe) details

Time:
Prep Time in Hours and Mins:50M

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