Steamed chinese pork meatloaf (recipe)

From WikiMD's Wellness Encyclopedia

Steamed chinese pork meatloaf (recipe)
NameSteamed chinese pork meatloaf
IngredientsGround pork Egg Salt Ground cardamom
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories317.4
Fat25.3
Protein20.8
Carbohydrate0.3
Fiber0.1
Net carbohydrates0.2
Sugar0.1
Saturated fat9.3
Cholesterol (mg)128.3
Sodium517.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steamed chinese pork meatloaf (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions..
  2. Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
  3. Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.

    Food tags
    Pork, Meat, Chinese, Asian, Very Low Carbs, High Protein, Toddler Friendly, Kid Friendly, Weeknight,, Steam, Beginner Cook, Easy, Inexpensive


Steamed chinese pork meatloaf (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD